Tuesday, August 24, 2010

USDA Encourages Schools to Take the HealthierUS School Challenge to Help Improve the Nutrition of School Children Nationwide

Release No. 0419.10 Contact: USDA Office of Communications (202) 720-4623

USDA Encourages Schools to Take the Healthier

US School Challenge to Help Improve the Nutrition of School Children Nationwide New Steps Taken To Make Challenge Easier and More Successful

POTEET, Texas, Aug. 23, 2010 – Agriculture Secretary Tom Vilsack today encouraged schools throughout the country to participate in the HealthierUS School Challenge (HUSSC), an initiative that helps improve the health and nutrition of children. USDA created the HUSSC to recognize schools that maintain healthy school environments by improving the quality of meals and increasing physical activity and nutrition education. The HUSSC is also a key component of First Lady Michelle Obama's Let's Move! campaign to end childhood obesity within a generation.

"Even as Congress considers legislation to make historic improvements to school meals, there are also steps that moms and dads and others in the community can take to improve the health and nutrition of the meals their kids eat each day," said Vilsack. "While many schools have made healthful changes to school meals, more can be accomplished. The Challenge encourages schools to take voluntary extra steps toward improving the nutrition of all foods offered in schools, enhancing the opportunity for children to be physically active during the school day and providing nutrition education to help them learn how to make healthy lifestyle decisions."

In February 2010, USDA and First Lady Michelle Obama called on stakeholders to double the number of HUSSC schools in a year and add 1,000 schools per year for two years after that. Currently 794 HUSSC awards have been made to schools. USDA's Food and Nutrition Service (FNS) is making it easier and more appealing for schools to take the HUSSC including:

Providing schools monetary incentives for earning HUSSC certification. FNS certifies schools as Gold of Distinction, Gold, Silver or Bronze status. HUSSC schools receive $2,000 for Gold Award of Distinction, $1,500 for Gold, $1,000 for Silver and $500 for Bronze; Offering an online HUSSC toolkit to provide schools a step by step guide on how to navigate the application process; and Providing schools with a range of educational and technical assistance materials that promote consumption of fruits and vegetables and other key aspects of the Dietary Guidelines – including a Menu Planner for Healthy School Meals. According to an Institute of Medicine Report released in October 2009, school-age children eat too many discretionary calories, too few fruits and vegetables, particularly dark green and dark orange fruits and vegetables, too few whole grains and low-fat dairy products and too many solid fats and sugars. Over the past two decades, USDA has worked to eliminate or reduce levels of fat, sodium and sugar in foods it makes available to schools and other outlets.

"If you look at the health and nutrition of our nation's children, you can see we need immediate action," said Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon. "Obesity is growing faster than any other public health issue in the United States. The HUSSC raises the bar and helps schools improve the quality of school meals and increase the participation in school meal programs. We can accomplish a number of these goals through rapid passage of the Child Nutrition Reauthorization now before Congress."

Improving USDA's child nutrition programs are a top priority of the Obama Administration. Congress is currently considering legislation to bolster the Child Nutrition Act, which authorizes the National School Lunch, School Breakfast, and Summer Food Service Programs. These programs serve nearly 32 million children each school day and work in concert to form a national safety net against hunger. Improving the Child Nutrition Act is the legislative centerpiece of First Lady Michelle Obama's Let's Move! campaign and highlighted in the White House report Solving the Problem of Childhood Obesity Within a Generation released Tuesday, May 11. By passing strong reauthorization legislation, the Administration hopes to reduce hunger, promote access, and improve the overall health and nutrition of children throughout the country.

USDA's Food and Nutrition Service (FNS) oversees the administration of 15 nutrition assistance programs, including the child nutrition programs, which touch the lives of one in four Americans over the course of a year. More information about FNS and its nutrition assistance programs is available at www.fns.usda.gov.


USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).



I would like to thank Madame First Lady Michelle Obama, and her husband the President, for standing up to big ag and poisoned food from big ag, from the most high risk cattle i.e. dead stock downers, going to our children all across the Nation, and going the extra step to make the food for our children safer and more nutritious.

Thanks !

Considering what the NSLP and the USDA have done in the past, I would welcome any new standard. So I applaud these new standards.

However, feeding those dead stock downer cows to children for over 4 years was something they should never ever be able to forget about. dead stock downer cows are the most high risk animal for mad cow disease, and they knew this when the feeding to our children of this product was taking place. the USDA et al via the NSLP fed our children all across the USA, from state to state, the largest beef recall in history, they fed our children DEAD STOCK DOWNER COWS, the most HIGH RISK CATTLE FOR MAD COW DISEASE, they fed them to our children, and hid the largest beef recall in USA history, hid this recall under the guise of 'animal abuse'. then told the parents not to worry because none of the kids had been sick or died from it to date. CJD can incubate for decades. anyway, just wanted to tell you about this, and thank you for what you are trying to do...


Do you actually believe that the USDA et al jumped in on the law suit against Westland/Hallmark, at the time the largest beef recall in USA history, just because a few animals were abused on a video, or to cover their ass, for letting our children, from school district to school district, from state to state, be fed dead stock downer cows.

>>> In the papers, the government alleges the meatpacking plant slaughtered and processed downer cows for nearly four years — from January 2004 to September 2007 — at the average rate of one every six weeks... <<<


Do you actually believe all these schools recalled this meat because of a few cattle being abused, see list ; FNS All Regions Affected School Food Authorities By State United States Department of Agriculture Food and Nutrition Service National School Lunch Program March 24, 2008 School Food Authorities Affected by Hallmark/Westland Meat Packing Co. Beef Recall February 2006 - February 2008



IF url does not work above, go to this link to find out if any of your children and their school were part of this recall ; go to this site ;


left hand corner search ;

Hallmark/Westland Meat Packing Co. Beef Recall

you should get this ;

1 through 1 of 1 matching documents, best matches first. sort by date 1: Hallmark - Westland SFA Reporting by State - 3-24-2008.xls Lunch Program March 24, 2008 School Food Authorities Affected by Hallmark/Westland Meat Packing Co. Beef Recall February 2006 - February 2008 The U.S. Department of Agriculture ...



Members of The HSUS are also concerned about the meat products provided to their children through the National School Lunch Program. More than 31 million school children receive lunches through the program each school day. To assist states in providing healthful, low-cost or free meals, USDA provides states with various commodities including ground beef. As evidenced by the HallmarkNVestland investigation and recall, the potential for downed animals to make their way into the National School Lunch Program is neither speculative nor hypothetical.



Over the next 8-10 weeks, approximately 40% of all the adult mink on the farm died from TME.


The rancher was a ''dead stock'' feeder using mostly (>95%) downer or dead dairy cattle...


PLEASE be aware, for 4 years, the USDA fed our children all across the Nation dead stock downer cows, the most high risk cattle for BSE aka mad cow disease and other dangerous pathogens. who will watch our children for CJD for the next 5+ decades ???






In this study, we identified a novel mutation in the bovine prion protein gene (Prnp), called E211K, of a confirmed BSE positive cow from Alabama, United States of America. This mutation is identical to the E200K pathogenic mutation found in humans with a genetic form of CJD. This finding represents the first report of a confirmed case of BSE with a potential pathogenic mutation within the bovine Prnp gene. We hypothesize that the bovine Prnp E211K mutation most likely has caused BSE in "the approximately 10-year-old cow" carrying the E221K mutation.



Saturday, August 14, 2010

BSE Case Associated with Prion Protein Gene Mutation (g-h-BSEalabama) and VPSPr PRIONPATHY

(see mad cow feed in COMMERCE IN ALABAMA...TSS)


g-h-BSE-alabama E211K mad cows USA how many would that be annually ???

if our ciphering is correct (?), that would be about 35 g-h-BSE-alabama E211K mad cows going into the food chain a year.

an incidence of less than 1 in 2000.

let's see, that's 500 such per million.

or 50,000 cows per 100 million (US herd size).

even at less than 1 in a million, with 35 million slaughtered, that's 35 infected cows going into the food chain each year.

hmmm, friendly fire there from ???

Wednesday, July 28, 2010

re-Freedom of Information Act Project Number 3625-32000-086-05, Study of Atypical BSE UPDATE July 28, 2010


Tuesday, August 03, 2010

Variably protease-sensitive prionopathy: A new sporadic disease of the prion protein


Monday, August 9, 2010

Variably protease-sensitive prionopathy: A new sporadic disease of the prion protein or just more PRIONBALONEY ?


Thursday, August 12, 2010

Seven main threats for the future linked to prions



14th ICID International Scientific Exchange Brochure -

Final Abstract Number: ISE.114

Session: International Scientific Exchange

Transmissible Spongiform encephalopathy (TSE) animal and human TSE in North America

update October 2009

T. Singeltary

Bacliff, TX, USA


An update on atypical BSE and other TSE in North America. Please remember, the typical U.K. c-BSE, the atypical l-BSE (BASE), and h-BSE have all been documented in North America, along with the typical scrapie's, and atypical Nor-98 Scrapie, and to date, 2 different strains of CWD, and also TME. All these TSE in different species have been rendered and fed to food producing animals for humans and animals in North America (TSE in cats and dogs ?), and that the trading of these TSEs via animals and products via the USA and Canada has been immense over the years, decades.


12 years independent research of available data


I propose that the current diagnostic criteria for human TSEs only enhances and helps the spreading of human TSE from the continued belief of the UKBSEnvCJD only theory in 2009. With all the science to date refuting it, to continue to validate this old myth, will only spread this TSE agent through a multitude of potential routes and sources i.e. consumption, medical i.e., surgical, blood, dental, endoscopy, optical, nutritional supplements, cosmetics etc.


I would like to submit a review of past CJD surveillance in the USA, and the urgent need to make all human TSE in the USA a reportable disease, in every state, of every age group, and to make this mandatory immediately without further delay. The ramifications of not doing so will only allow this agent to spread further in the medical, dental, surgical arena's. Restricting the reporting of CJD and or any human TSE is NOT scientific. Iatrogenic CJD knows NO age group, TSE knows no boundaries. I propose as with Aguzzi, Asante, Collinge, Caughey, Deslys, Dormont, Gibbs, Gajdusek, Ironside, Manuelidis, Marsh, et al and many more, that the world of TSE Transmissible Spongiform Encephalopathy is far from an exact science, but there is enough proven science to date that this myth should be put to rest once and for all, and that we move forward with a new classification for human and animal TSE that would properly identify the infected species, the source species, and then the route.


Wednesday, March 31, 2010

Atypical BSE in Cattle


Wednesday, August 18, 2010

Incidence of CJD Deaths Reported by CJD-SS in Canada as of July 31, 2010


Monday, August 9, 2010

National Prion Disease Pathology Surveillance Center Cases Examined (July 31, 2010)

(please watch and listen to the video and the scientist speaking about atypical BSE and sporadic CJD and listen to Professor Aguzzi)



Sunday, May 18, 2008

BSE, CJD, and Baby foods (the great debate 1999 to 2005)